Chicken bouillon is a savory chicken stock seasoning in powder form for soups, rice and marinades, used mainly by instant-soup factories and restaurants. This guide explains its uses, what it does for the producer, and how to order it.
Bouillon is the French word for broth. In the kitchen, a bouillon powder is a ready seasoning that gives a dish the taste of stock without cooking a stock first. Chicken bouillon from Food Developers is a savory chicken stock seasoning, a powder blend that dissolves into the dish and gives it a chicken broth taste. People also search for it as chicken stock powder, chicken bouillon powder, chicken bouillon in powder form or chicken broth seasoning.
Chicken bouillon is used wherever a dish needs a chicken broth taste. Its main uses:
Cooking a stock every day takes time, and its taste changes from pot to pot. A ready chicken bouillon makes that step simpler.
It is used mainly by instant-soup factories and restaurants, and it also suits chicken and poultry factories.
Our R&D team can match a reference sample, adjust the profile to your taste, or develop an exclusive formula for your brand, then check it on your line.
Chicken bouillon comes in 1, 5, 15 and 25 kg packs, with no minimum order, and we deliver to every governorate. For a price or a sample, request a quote on the product page or message us on WhatsApp at +20 112 680 5998. Our working hours are Saturday to Wednesday, 9:00 to 18:00.
Yes. Besides chicken bouillon we have lamb bouillon.
Food Developers has chicken bouillon in 1, 5, 15 and 25 kg packs with no minimum order. Request a quote on the product page or message us on WhatsApp.
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