Food Developers is a spice extracts manufacturer producing concentrated food extracts in powder form. Each extract is standardized for consistent strength, dissolves cleanly into brines, sauces and marinades, and carries no visible specks, making it ideal for meat, poultry, sauce and snack factories that need precise, repeatable seasoning.
حبهان
Cardamom is a warm, sweet-spicy aromatic extract prized in Middle Eastern desserts and meat seasoning, commonly used by Middle Eastern dessert and bakery factories, spice blending plants, and Arabic coffee shops.
For: meat · luncheon · snacks · sauces · bakeries
فلفل أسود
Black pepper is a sharp, pungent extract delivering consistent peppery heat without visible specks, commonly used by meat, poultry, and sausage processing factories, sauce manufacturers, and restaurants of every kind.
For: meat · chicken · luncheon · snacks · sauces · restaurants · bakeries
فلفل أبيض
White pepper is a milder, earthier pepper extract for a clean appearance with full pepper heat, commonly used by sauce and processed-food factories that need pepper heat without visible dark specks, especially white sauce and cream-based product makers.
For: meat · luncheon · snacks · sauces · bakeries
شطة
Hot chili (also known as chili extract or hot pepper extract) is a fiery, capsaicin-forward extract for spicy sauces, snacks, and marinated meats, commonly used by hot sauce and spicy snack factories, and fast food or grill restaurants serving spicy dishes.
For: meat · snacks · sauces · restaurants · bakeries
كزبرة
Coriander is a citrusy, slightly sweet extract common in sausage, kofta, and Middle Eastern spice blends, commonly used by sausage and kofta factories and Middle Eastern spice-blend manufacturers.
For: meat · luncheon · snacks · sauces · bakeries
زنجبيل
Ginger is a warm, zesty extract used in marinades, sauces, and bakery for a clean ginger kick, commonly used by sauce and bakery manufacturers, and Asian or Middle Eastern restaurants.
For: meat · snacks · sauces · restaurants · bakeries
ثوم
Garlic (also called dehydrated garlic extract) is a pungent, savory extract that replaces fresh garlic with consistent strength and no spoilage risk, commonly used by meat, sauce, and snack factories, and restaurants of every type.
For: meat · luncheon · snacks · sauces · restaurants · bakeries
بصل
Onion (also called dehydrated onion extract) is a sweet, savory extract for seasoning blends, snack coatings, and processed meat, commonly used by seasoning, snack, and processed-meat factories, and restaurants of every type.
For: meat · snacks · sauces · restaurants · bakeries
بابريكا
Paprika is a sweet, mildly smoky red extract used for color and flavor in sausages and sauces, commonly used by sausage and processed-meat factories, snack manufacturers, and grill restaurants.
For: meat · snacks · sauces · restaurants · bakeries
كمون
Cumin is an earthy, warm extract essential to Middle Eastern meat seasoning and spice blends, commonly used by Middle Eastern spice-mix and processed-meat factories, and koshari, ful, and taameya restaurants.
For: meat · snacks · sauces · restaurants · bakeries
زعتر
Thyme is a herbal, slightly minty extract for marinades, meat rubs, and Mediterranean seasoning, commonly used by zaatar and manakish bakeries, and Middle Eastern breakfast restaurants.
For: meat · snacks · sauces · restaurants · bakeries
روزماري
Rosemary is a piney, aromatic extract also valued as a natural antioxidant in meat and snack formulations, commonly used by premium processed-meat factories and Western or Italian restaurants.
For: meat · snacks · sauces · restaurants · bakeries
دخان
Smoke is a rich, wood-smoke extract that delivers authentic smoked flavor without a smokehouse, commonly used by smoked-meat and sausage factories, and smoked-snack manufacturers.
For: meat · luncheon · snacks · sauces · bakeries
جوزة الطيب
Nutmeg is a warm, slightly sweet extract used in small doses across meat, bakery, and sauce recipes, commonly used by bakery and sauce factories, and Western-style restaurants.
For: meat · luncheon · snacks · sauces · restaurants · bakeries
مستكة يوناني
Greek mastic is a distinctive resinous, pine-like extract used in Middle Eastern confectionery and specialty flavor work, commonly used by Middle Eastern dessert and ice cream factories, and dessert restaurants.
For: meat · snacks · sauces · restaurants · bakeries
Industries: Meat factories, Chicken & poultry factories, Luncheon factories, Snack & chips factories, Sauce factories, Restaurants, Bakeries
Fine, free-flowing powders that are easy to dose and store.
Consistent strength from batch to batch.
Dissolves cleanly with no visible specks.
Concentrated, so less is needed than raw spice.
Our R&D team can match a reference sample, adjust a profile or develop an exclusive formula, then validate it on your line.
Develop with usOur spice extracts are supplied as fine, free-flowing powders that are easy to dose, store and blend.
Black pepper, white pepper, hot chili, paprika, cumin, coriander, garlic, onion, ginger, thyme, rosemary, cardamom, nutmeg, Greek mastic and smoke extract.
Our spice extracts are dried, powdered spice extracts: free-flowing, standardized and easy to dose.
