Demi-glace Sauce
صوص ديمي جلاس
Demi-glace sauce is a rich, savory reduced-stock sauce base for meat dishes, commonly used by steakhouses and meat restaurants.
Uses and industries.
Recommended for
- Steakhouses and meat restaurants
- Burgers and sandwiches
- Fries and potato dishes
- Pasta and steak dishes
- Fast-food sauce menus
- Ready meals
Industries
Demi-glace Sauce — suitable for:
Technical specifications.
Full specifications are provided with the technical data sheet.
| Product code | Available on request |
|---|---|
| Category | Sauces |
| Form | Powder |
| Appearance | Available on request |
| Recommended dosage | Available on request |
| Shelf life | Available on request |
| Storage | Store sealed in a cool, dry place away from direct sunlight and odors, and reseal opened packs. Follow the storage conditions and shelf life stated on the product specification. |
| Packaging options | 1 kg, 5 kg, 15 kg and 25 kg |
| Minimum order quantity | No minimum order quantity |
Technical documents.
Documents are sent on request for the specific batch or specification.
Need technical advice? Contact our technical team
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شيدر
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الرانش
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بلاك تروفل
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جبنة بارميزان
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