Egg white powder, also called albumen powder, is egg white in the form of a fine white food-grade powder, used mainly by sweets factories for nougat, ras el abd, kojak, Mawlid sweets and meringue. This guide explains its uses and how to mix it.
Albumen is the egg white, so albumen powder and egg white powder are two names for the same product. It is also known as dried egg white. Egg white is valued in sweets because it whips into a foam that holds air, and that foam gives meringue and nougat their light texture.
Sweets factories are the main users of egg white powder, for nougat, ras el abd and meringue. Its main uses:
The guide ratio on the product page is 1 kg of powder with 7 litres of water, which gives 8 kilograms of egg white. Adjust it to your recipe.
Sweets factories, nougat factories, ras el abd factories, kojak factories and Mawlid sweets makers.
We have egg white powder in 1, 5, 15 and 25 kg packs, with no minimum order. For a price or a sample, request a quote on the product page or message us on WhatsApp at +20 112 680 5998. Our working hours are Saturday to Wednesday, 9:00 to 18:00.
Yes. Albumen is the egg white, so albumen powder and egg white powder refer to the same product.
Yes. Egg white powder for meringue is used in place of fresh egg whites.
Food Developers has egg white powder in 1, 5, 15 and 25 kg packs with no minimum order. Request a quote on the product page or message us on WhatsApp.
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